A Journey Through Tuscan Flavours
Tuscan-style crostini with chicken pâté
Deep-fried dough balls with black cabbage, Lardo di Colonnata IGP, honey and walnuts
Tuscan organic peeled tomatoes and bread soup with basil
Organic tomatoes, cucumber, red onions from Tropea, bread croutons and basil
Selection of Tuscan cured meats and cheese
Beef tartare with truffle mayonnaise
Beef Carpaccio, sheep ricotta quenelle, red radish and broccoli cream
Fresh homemade pici pasta with white ragout of loin of swine
Fresh homemade pappardelle pasta with wild board ragout
Homemade ravioli filled with Italian white cattle meat with fresh tomato sauce
Fresh homemade tagliatelle pasta with porcini mushrooms and black truffle
Large gnocchi of ricotta and spinach with clarified butter aromatised with sage
Rigatoni pasta with fresh tomato sauce, basil and mozzarella
Fresh homemade pici pasta with prawns and squid
Braised beef with red wine and black pepper sauce and polenta
Mediterranean seabream fillet with black cabbage and Jerusalem artichoke cream
Vegetable traditional soup with black cabbage and cannellini beans
Mix Grilled meat
Beef steak with porcini mushroom
Selection of premium cuts from our meat market including Costata, T-bone, Fillet, and Sirloin
Baked Italian Cannellini beans in tomato sauce
Mixed Salad
Black Cabbage
Mashed potatoes
Oven potatoes
Coffee and custard fresh tiramisù
Apple cake
Ice-cream and sorbets
Vegan chocolate cake
